Chamomile Comfort Tea
A soothing floral recipe found across global herbal brands. Ingredients Method Strain and enjoy.
Herbal Decoction (Roots &…
Used internationally for deeper, richer herbal extractions. Ingredients Method Strain and serve warm.
Classic Herbal Infusion
A gentle, aromatic cup made from flowers or leaves. Ingredients Method Strain and enjoy.
Green Tea with Lemon…
A globally loved wellness style recipe. Ingredients Method Stir and enjoy warm.
Green Tea Recipes
1. Classic Green Tea A clean, delicate cup highlighting natural freshness. Ingredients Method Strain and serve.
Iced Black Tea with…
A refreshing, cooling recipe popular among international iced tea brands. Ingredients Method
Spiced Chai (International Style)
A warm, aromatic blend inspired by global chai traditions. Ingredients Method Strain and enjoy.
Black Tea Recipes
A, Black Tea Recipes 1. Classic Black Tea A timeless cup with rich aroma and depth. Ingredients: Method Strain…
LALANI TEA – BREWING INSTRUCTIONS
How to Brew Black Tea
- Water Temperature:95–100°C
- Tea Quantity:1 teaspoon per cup (200–250 ml)
- Steeping Time:3–4 minutes
Brewing Notes
Black tea prefers nearboiling water to release its deep, full-bodied character. A shorter steep gives a smoother cup; a longer steep adds strength and briskness. Avoid over-steeping to maintain balance and clarity.
How to Brew Green Tea
- Water Temperature:75–80°C
- Tea Quantity:1 teaspoon per cup
- Steeping Time:2–3 minutes
Brewing Notes
Green tea is delicate and thrives with gentle heat. Cooler water preserves its natural sweetness and fresh vegetal notes. If the tea tastes bitter, reduce the temperature or steeping time for a softer, more elegant cup.
How to Brew Herbal Tea
- Water Temperature:95–100°C
- Tea Quantity:1–1.5 teaspoons per cup
- Steeping Time:5–7 minutes
Brewing Notes
Herbal blends are naturally caffeinefree and benefit from a longer infusion to draw out their aromatic botanicals. Let the herbs steep fully for a soothing, flavour-rich cup.